Cycling Chef: Recipes for Getting Lean and Fuelling the Machine, The

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From the Publisher

Alan Murchison

Alan Murchison is a Michelin-starred chef with over 25 years’ experience working in starred restaurants. Now a consultant with British Cycling, he is also a multiple World and European age group duathlon champion, national level master’s cyclist and ex-international endurance runner.

This is the follow-up to Alan’s award-winning first book The Cycling Chef: Recipes for Performance and Pleasure.

Baked ginger and sesame sea bream ‘en papillote’

Za’atar roasted leg of lamb with pomegranate seeds, chickpeas and mint

Chickpea mocha brownies

Publisher ‏ : ‎ Bloomsbury Sport (April 27, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1472978641
ISBN-13 ‏ : ‎ 978-1472978646
Item Weight ‏ : ‎ 1.68 pounds
Dimensions ‏ : ‎ 7.63 x 0.91 x 10.14 inches

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